Recipe: Pull-Apart Challah Rolls — Recipes from The Kitchn

Rich, tender challah bread is a treat on any day, but the distinctive braiding of the loaf might be something you're not quite ready to tackle. Instead, try these pull-apart challah rolls that are tender, rich with eggs, and baked in a regular baking dish.

Don't be deceived by their pretty appearance; there's actually no braiding involved when forming the rolls. In fact, if you can tie a knot, you can make these soft and pillowy rolls!

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