How Mexico Made Me Love Breakfast — Life in the Kitchen
Brits do not do breakfast well, with the exception of the high-calorie, artery-clogging full English. But that is not something to be consumed all the time.
On an everyday basis, our breakfast offerings are remarkably sad. Our typical morning meal options run the gamut from beige to slightly less beige, including but not limited to flaccid slices of toast topped with rubbery microwaved eggs (my mum's propensity to scramble eggs in the microwave has, in all likelihood, ruined my enjoyment of them forever), a bowl of soggy cornflakes floating in a sea of milk, an uninspiring dollop of porridge, or a sad cereal bar grabbed with haste on our way out of the door.
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