How To Make the Ultimate Vegan Mac and Cheese — Cooking Lessons from The Kitchn

At any summer BBQ, office potluck, Super Bowl party, or Thanksgiving dinner, the dish always scraped clean is the one that held macaroni and cheese. I have my standard stovetop and my go-to baked cheesy mac recipes down to a science, but when it comes to serving friends and family who live the vegan life, I have always come up short.

Over the years my sister and aunt have embraced vegetarianism to different degrees and for varying lengths of time. As a result, we have served tofurkey alongside turducken, and vegan gravy and stuffed acorn squash are now always part of my family's holiday menu. This year I am building on our ultimate vegan cashew cream to make a vegan macaroni and cheese that is smooth, creamy, and cheesy.

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