The Best Episode of Nigella Bites Will Teach You How to Entertain — Food TV

When I'm cooking for a dinner party, at some point I tell myself, "Food tastes fear."

Things have a way of not working out when I'm thinking about them too hard. It's as true of first drafts as well as soufflés: Thinking has very little to do with doing, and "doing" goes poorly if it's not the focus. (Side note: I would never make a soufflé for guests, unless I hauled them into the kitchen and we mixed it up together so we could all get silly and breathless about the results.)

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