Cooking Is Going to Change in the Next 10 Years — And That’s a Good Thing — Kitchens of the Future

I believe in innovation. Let's face it — no one wishes we were still gathering wood and stoking our stoves with it or keeping food fresh in a box cooled by ice. And as much as the microwave oven is maligned, most of us have them in our kitchens and use them every day, even if it is primarily to warm up leftovers. That's why, when I hear people question whether we really need appliances that do most of the work for us (read: suggest the recipe and program themselves), I caution them not to rush to judgement. The truth is that change is coming — and it's good news!

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