Toasted Oats Are the Secret to Making the Best Steel-Cut Oatmeal Ever — Tips from The Kitchn

I am a major steel-cut oatmeal fan. A bowl of it keeps me happy all morning long, with its chewy texture, creamy consistency, and nutty flavor. You might think that it can't get much better than a splash of milk and spoonful of brown sugar over top, but here's something else you have to try: toasted steel-cut oats.

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