3 Mistakes to Avoid When Cooking Cabbage — Cooking Mistakes

A few years ago I gave my local CSA a try. I love frequenting the farmers market, but thought it would be a nice challenge to learn to work with the boxes that were given to me. I held up just fine until the cabbage starting rolling in.

Up until then I never really gave cabbage a chance. I'd only really eaten it boiled with corned beef on St. Patrick's Day, or in the form of sauerkraut. Turns out I just needed to change the way I was cooking it. Here are the three mistakes I made and now want you to avoid in your quest to cook better cabbage.

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