Here's an Easy Lunch with Turmeric Chickpeas and Brown Rice — Delicious Links
Until I was 30-something, I am ashamed to say that I didn't "get" chickpeas outside of their use as hummus. I had tried roasting them as snacks, but didn't see the point (there are tastier snacks out there!) — and my fascination stopped there. It wasn't until a decade later that I realized their potential to become a meal in a flash, thanks to their pantry-staple friendliness.
This recipe capitalizes on a can of chickpeas' ability to be transformed into a meal. It can be dressed up or down depending on what needs to be used up in your refrigerator!
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