How To Make Beef Bone Broth on the Stove or in a Slow Cooker — Cooking Lessons from The Kitchn

In the last few years, bone broth has become a grocery store staple. While you could always find beef broth or stock in the soup aisle of your grocery store, it wasn't until recently that you could find bone broth being sold as well, let alone being served like a latté at the coffee counter. We have our wellness-minded, Paleo-eating friends to thank for reviving our love and admiration for this long-cooked homemade stock. Make no bones about it, bone broth is essentially a deeper, richer beef stock made by simmering collagen-rich beef bones until you end up with a rich, nutritious, and deeply savory broth.

It's the kind of thing that's perfect for sipping from a mug on a cold day, or for dressing up and turning into a hearty soup for dinner. Want to try making it yourself? Let's do it!

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