How To Make Chewy Brownies — Cooking Lessons from The Kitchn

How do you like your brownies? They tend to fall into three major categories, with their own diehard fans: cakey, fudgy, or chewy. All have their advantages (the dense richness of brownies that are closer to fudge than any baked good; the lightness and flavor of ones that run closer to cake). But chewy brownies — just this side of gooey, with a crackled, shiny crust — are perhaps the most ardently adored.

Here is our own step-by-step recipe for super-chewy brownies, with gorgeous tops and a rich center. They're so much better than the box, and you only need one pan to whip them up. Brownies await!

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