How To Make Homemade Ricotta Cheese — Cooking Lessons from The Kitchn

Milk, lemon juice, and about a half-hour of your time — that's all you need to make a batch of fresh, creamy homemade ricotta. You're not going to believe how easy and foolproof this is! And trust me — once you make your own ricotta, it's hard to go back to the stuff from the tub.

READ MORE »