How To Make Veggie Cream Cheese — Cooking Lessons from The Kitchn

In my opinion, the best store-bought veggie cream cheese comes from the deli (not the dairy case), where the veggies are freshly added and the bright flavors prove it. This homemade riff takes a strong stance on fresh herbs and vegetables too, while dirtying just a single food processor bowl. The resulting cream cheese is onion-forward with a carrot-rich sweetness and just a touch of fresh dill. It'll make your morning tastier, turn a last-minute bowl of pasta into something to get excited about, and upgrade your afternoon snack of crackers with just a swipe.

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