Recipe: 3-Cheese Frittata Cups — Healthy Breakfast Recipes

Hectic mornings are standard in my house. With barely enough time to gather an armload of books, bags, and lunches before racing out the door, breakfast is often a grab-and-go affair. Instead of scrambling cheesy eggs as the school bus pulls up, I quickly warm my make-ahead cheesy frittata cups.

A trio of cheeses — ricotta, Parmesan, and Fontina — season the eggs and add creamy richness. The mini frittatas puff beautifully, like a souffle, in the oven before settling slightly — perfect for eating out of hand or between a split English muffin.

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