Recipe: Baked Mushroom Risotto with Caramelized Onions — Recipes from The Kitchn
Looking for something cozy, warm, and rich for dinner tonight? Here's a recipe adapted from my book, Not Your Mother's Casseroles — a creamy, thick, baked rice dish full of dark mushroom flavor. Topped with sweet caramelized onions and a flurry of pepper, it's one of the most satisfying things to eat when you're craving savory comfort food.
Comments
Post a Comment