Recipe: Baked Zucchini Fries — Recipes from The Kitchn

With its mild flavor and tender flesh, you could fill a week of meals with zucchini and not have the same side twice. Baked into bread, fried as fritters, scooped into boats, and spiralized into noodles, zucchini is a seriously versatile vegetable. But I propose that the role this humble summer squash is meant to play is crispy baked fries. Make a double batch, because after an audible crunch into a crisp, golden fry packed with herbs and salty Parmesan cheese, you will be reaching for more.

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