Recipe: The Easiest Chocolate Pudding Cakes — Recipes from The Kitchn
When you plunge your spoon through the delicate, crackly crust of this single-serve dessert, the lush, oozy center is likely to remind you of a molten lava cake. But this chocolate-filled ramekin is something entirely different. The center is filled with warm, velvety pudding that has just the right balance of sweet chocolate and eggy richness, without overwhelming.
As you work your spoon to the outer edges of the ramekin, this dessert gradually takes the consistency of a moist and ultra-tender chocolate cake. It's a decadent treat to break out on the fanciest of occasions, yet is quick and easy enough to pull off any night of the week.
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