Recipe: Easy Keto Chili — Recipes from The Kitchn
Chili is a beloved dish that elicits very strong opinions and allegiances. Some people are pro-beans, while others are adamantly against them. Some need tomatoes, green peppers, onions in their chili, while others are into pure Texas-style (which has no beans and no tomatoes).
The lists of preferences and the amount of digital ink spilled on this subject is vast and even occasionally contentious, so I knew that when I set out to create a keto-friendly chili I was going to be in fraught territory. Still, I bravely forged ahead, hoping the many challenges and opportunities to offend would be worth it. And in the end, after much testing, I think I was right.
Comments
Post a Comment