Recipe: Easy Stuffed Bagel Pockets — Recipes from The Kitchn
Weekday breakfast needs to be functional, right? Something that's been made ahead that you can eat on the run and don't have to really think about. What if you could just grab a chewy, toasty bagel pocket stuffed with cream cheese and topped with a generous sprinkling of everything bagel spice instead?
With the help of some pizza dough, these make-ahead, freezer-friendly breakfasts can be yours to grab and enjoy with no muss and no fuss. And just wait until you taste them.
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