Recipe: One-Bowl Pantry Blondies — Recipes from The Kitchn

When I need a festive dessert that's wildly easy to pull together and made for sharing, a pan of blondies is my go-to treat every single time. A cousin to the brownie, this version skips the chocolate chips for butterscotch chips. They bake up with a dense, chewy texture — just like a bar cookie should.

Consider these blondies a blank canvas. For Valentine's Day, a white chocolate drizzle and festive shower of sprinkles make them ready for gifting to your all your favorite people.

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