Recipe: Weeknight Coq au Vin — Recipes from The Kitchn

These swing of the weather can be really confusing for a cook. On the one hand, we're psyched for salads and iced coffee, but then there are days when it's pouring rain and you're freezing. Enter: coq au vin (chicken stewed in wine).

On those chilly days, I scour my pantry for enough of the ingredients to make a dish that passes for a classic coq au vin — chicken thighs, dried porcini mushrooms, a red onion, pancetta, and red wine. What I didn't have was time.

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