Why Bone Broth Is Here to Stay — Long Reads

As I worked my way through buzzing halls of an organic and natural foods trade show last year, a suited man pressed through the crowd, bellowing into his smartphone. "It's bone broth," he hollered urgently and almost feverishly as though he had struck gold or was about to. "Bone broth everything!"

I gritted my teeth and wondered ruefully, and perhaps wistfully too, if bone broth had finally reached its peak.

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