10 Pro Tips from the Woman Who Wrote the Book on Gluten-Free Baking — Tips from The Kitchn

When I began baking without gluten, way back in 1998, the words "gluten-free" caused confusion for most folks. I'd get questions all the time, "What's gluten?" "Is that, like, low-carb?" Now the term "gluten-free" is printed on most restaurant menus and emblazoned on packages all up and down grocery store aisles.

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