5 Things We Learned from This Exhaustive Healthy Eating Q&A — Food Media

When I was in my early 20s and decided to start eating meals that didn't require me to peel back a piece of plastic before putting them in my microwave, a friend sent me a copy of Mark Bittman's How to Cook Everything. If you have it on your own bookshelf, you know that it isn't just a clever name: it's more than 1,000 pages of illustrated instructions for everything from baking homemade biscuits to buying the right fish. (It also might be the only book to ever receive complimentary blurbs from both Isaac Mizrahi and Lisa "Stay" Loeb).

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