How To Carve a Bone-in Leg of Lamb — Cooking Lessons from The Kitchn

Earlier this week we gave you a simple, straightforward method for roasting a juicy, tender leg of lamb. (Hint: It's actually super simple to make a lamb roast.) Carving, however, can be the trickiest part of cooking a leg of lamb. We prefer bone-in leg of lamb for flavor, and carving around that bone can feel a little intimidating.

Here's a step-by-step guide to carving delicious slices of lamb.

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