How To Get Scorch Marks Off the Outside of Your Dutch Oven — How To

The outside of our Dutch ovens can take a beating. That's where food goes when it bubbles over or splatters — and then it bakes on hard. And let's say you accidentally left your Le Creuset on the stove a little too long (who, you?) and now there are brown scorch marks on the bottom and/or side. Ugh, don't worry — you haven't ruined a $300 piece of cookware. You just need to be gentle (no steel wool!) and grab the baking soda. Here's how to clean the outside of your Dutch oven.

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