How To Make Easy Gluten-Free Cinnamon Rolls from Scratch — Recipes from The Kitchn

Mornings are made for cinnamon rolls. Yeasty, tender dough swirled with a fragrant cinnamon filling and smeared with sweet icing — what's not to like? I love smelling the yeast as it perks up in a warm bath of milk and sugar; feeling the dough come together between my hands; sprinkling sweetened cinnamon over the top, always knowing that I'll add a little more than what is necessary; and rolling the soft dough and watching that elegant swirl form.

With a few swipes of a knife, generously-sized rolls are ready for the oven. Run to the kitchen, friends, because these easy-to-make gluten-free cinnamon buns deliver on every desire, craving, and expectation you've ever had for a truly delicious homemade cinnamon roll.

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