How To Make Gluten-Free Pizza Dough — Recipes from The Kitchn

The perfect pizza crust at home is chewy and crispy, with a slightly yeasty flavor. It should be easy enough to throw together on a Friday afternoon before friends come over. This is universally true for both traditional pizza and gluten-free pizza crust, despite the fact that each mixes and bakes up slightly different.

Working with a readily available gluten-free flour blend, we set out to make an easy gluten-free pizza dough. There's no hard-to-find ingredients or overnight rises — just a crust that delivers that satisfying combination of chewy, crispy, savory crust that we all know and love.

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