If You Love Ottolenghi, This Is the Cookbook You Need in March — What to Read & Cook Next

What's the sign of a great cookbook in 2018? You don't know what shelf to put it on.

Does Shaya by James Beard award-winning chef Alon Shaya go next to the Israeli cookbooks? Or next to Marcella Hazan, since Shaya also owns two Italian restaurants, Domenica and Pizza Domenica? Or should we slide it next to Brock? Shaya's empire is in New Orleans, after all, and there's a hard-to-resist recipe for red beans and rice on page 197.

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