Modernist Cuisine’s Next Cookbook Will Be All About Pizza — Food News

Modernist Cuisine is like the Mythbusters of food. "Is whole-wheat bread really more healthful than white bread? Let's do science at it and find out." It was a game-changer when it came out in 2011 and, along with its follow-up book, Modernist Bread, has really changed the way we think about food, science, and traditions.

Now Nathan Myhrvold and his crew of researchers, chefs, photographers, and whoever it is that cuts ovens in half, are turning their attention to the mysteries of pizza.

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