Recipe: Basic Weeknight Flatbreads — Recipes from The Kitchn
Do you ever reach the end of the week and feel like there's absolutely nothing in the fridge and takeout seems to be the only option? This flatbread is for you. Tender yet crisp, it can be turned into pizza, sandwiches, or even fill out a hearty cheese and snack board for Friday movie night.
These flatbreads take about an hour and a half from start to finish, so start them before you grate the cheese, make a sauce, or just continue to stare into the barren fridge any longer.
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