Recipe: Fried Water (Onion and Egg Drop Soup) — Recipes from The Kitchn
When's the last time a recipe stopped you in your tracks? It's been a long time for me. That might be in part because it's the medium I work in most often and I'm finding myself a little fatigued, or maybe it's because sometimes recipes — even though they help you get dinner on the table — feel starved of a story. A perplexing conundrum, given their very intention is to feed us — and often in ways beyond just the meal they provide.
But I write this now as a person newly and fully nourished by an encounter with fried water, a recipe from the cookbook Onion Etcetera by Kate Winslow and Guy Ambrosino.
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