Recipe: Ham, Asparagus & Gruyère Tart — Recipes from The Kitchn
Celebrate the arrival of spring asparagus with this tart. Serve it as easy-fancy hors d'oeuvres, or tucked next to a green salad for brunch or lunch. It starts with a buttery puff pastry base and a thin layer of egg, melty Gruyère cheese, and diced ham. A tumble of tender spears of roasted asparagus top the tart and sing the song of spring with their sweet and earthy, vegetal flavor.
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