Recipe: Make-Ahead Bacon & Leek Casserole — Recipes from The Kitchn

I firmly believe that at the center of every Easter brunch spread there should be a savory, eggy casserole that's served up in slabs and washed down with mimosas. Make this number your celebratory casserole this year. It's filled with leeks, as an ode to the spring season, and is packed full of crowd-pleasing bacon and cheese.

Oh, and it can be made ahead of time, which really just seals the deal here.

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