Recipe: Mango Kombucha — Recipes from The Kitchn

Of all the ways I've flavored kombucha since I first started brewing it last year, I've been coming back to mango again and again. It has a mellow sweetness that's just the right partner for fizzy kombucha's punchy tang.

But, to be honest, if I had seen this recipe the first time I made kombucha, there's a good chance I would have thought it was too tricky or advanced. And if you happen to be thinking the same thing right now, let me assure you that it's not the case at all. This just-sweet-enough kombucha with a tropical twist is just as doable for first-time brewers as it is for someone who's been at it for years.

The recipe follows our step-by-step lesson on how to make kombucha. From making the scoby (or buying one) and steeping the tea, to what to expect along the way as the kombucha brews and infusing it with sweet mango, we'll hold your hand as you get your fermentation on!

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