Recipe: One-Pot Pasta Puttanesca — Quick and Easy Weeknight Dinners

Spaghetti alla puttanesca is one of the humblest pastas out there. There's no meat or long simmering time to contend with. Instead, the tomato-based sauce gets big punches of flavor from a trio of salty, briny powerhouses: olives, anchovies, and capers. The resulting tangle of saucy noodles is deeply satisfying. As if this dish needed anything else to make it more appealing, almost all of the ingredients can be found in the pantry or condiment section of your refrigerator.

To make this as weeknight-friendly as possible, we're sharing a shortcut to make your life just a little bit easier: cooking everything together in one pot.

READ MORE »