Recipe: Paleo Chili — Recipes from The Kitchn
Whether you call it Paleo chili or meat-lover's chili, the most important thing to know about this chili is that it is downright delicious. Buried in the rich broth tinged with warm spices and cocoa undertones, you'll find a double dose of beef in the form of seared cubes of chuck with crumbled ground beef. This version skips the beans altogether, but gets its bulk and an extra-hearty texture from a slew of thick-cut root vegetables, like sweet potatoes and carrots.
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