Recipe: Vegan Chili — Recipes from The Kitchn
In this bowl lies every single thing I want in a really good batch of chili. A slew of pantry ingredients leave it with just the right balance of spicy, sweet, and bitter flavors, making this a plant-based pot of chili that will leave you fully satisfied. The chili gets its heft from red lentils and a duo of beans. As a result, it has a texture so meaty, I have to remind myself that there's not actually any meat in the pot. It checks all the boxes, and then some. If you're looking for a simple and satisfying vegan chili recipe, this is it!
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