The Best Pan for Making Frittatas — Tips from The Kitchn

Frittatas are the back-pocket meal I always lean on when I want something simple yet slightly more exciting than scrambled eggs for breakfast, and when my energy level is running on fumes come dinnertime. They're quick and couldn't be easier to pull off (in fact, I'd argue that you don't need a recipe so much as a template to make one). The ingredients are super versatile (use whatever meat, veggies, and cheese you have on hand), but when it comes to a pan, there's one we like best for the job.

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