The Internet Isn't Sure How to Feel About This $250 Egg Spoon — Food Media

I am an unrepentant cheapskate, someone who is familiar with every Dollar Menu within a 10-mile radius and also someone whose friends have asked her to please stop using each Keurig K-Cup more than once. I recently ordered the sous-vide egg bites at Starbucks, and when my four-bite breakfast was over five bucks with tax, I decided that I'd stick to scrambling more affordable eggs in my own kitchen.

So I'm not exactly the target market for a $250 egg spoon, is what I'm saying.

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