The One Step Guaranteed to Make Your Homemade Chili Even Better — Chili Cook-Off

The first time my husband made chili for me when we were dating, I was blown away. If I hadn't already been head-over-heels in love with him, that chili certainly would have done the trick. It was rich and hearty, and packed with layers of flavor, but what really made it stand out was one single ingredient — one that I had eaten so many times before, but never thought to stir into a pot of chili until then. Now I include it as often as possible.

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