Why I've Become a Pizza Steel Convert — Tips from The Kitchn

Last year I did a wild thing and got rid of my pizza stone. We have pizza once a week and I used that stone a ton! But I fell in love with another pizza cooking product that was easier to store, made for a crisper crust, and held more pizza: the baking steel. Here's why I ditched my pizza stone and became a pizza baking steel convert.

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