A Pastry Chef Shares The Best Way To Store Cake

Stella Parks is the the brains behind the BraveTart blog and cookbook, former pastry chef, and Pastry Wizard at Serious Eats. When I wondered how best to store the leftovers from my Carrot Sheet Cake and keep them tasting fresh, she's who I turned to for advice. Ever wondered whether cake needs to be refrigerated? Or how best to keep it from drying out? Stella gives us (and you!) all the answers.

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