Here's What I Learned After Trying That Salad Slicer You've Thought About Ordering — Shopping

A couple of weeks ago, a Chopt restaurant opened reasonably close to my apartment and, from the first time I saw the "Coming Soon!" decals on the windows, I imagined myself trading a diet filled with foil-wrapped Wendy's burgers for brightly colored Chicken Tinga salads.

I honestly said the words "BROCCOLEAF FOR DAYS" as I walked into the restaurant on opening day, an attitude that lasted for exactly one singular day. It was partially because I can't quit Wendy's, partially because none of Chopt's salads came with a Frosty, and partially because it was just kinda expensive for a weekday lunch.

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