How to Do Salad for Dinner Like They Do in Paris — Tips from The Kitchn
Of all the dishes French cuisine has given us, "leafy greens" might not come to mind as immediately as flaky croissants, boeuf bourguignon, or anything involving a buttered baguette. But despite their penchant for butter and cream, the French do indeed eat their veggies, too — and they're quite good at it. (France is, after all, the home of such infamous salads as the Niçoise and Lyonnaise.)
Below, a few tips we're borrowing from the French for taking salad out of side-dish purgatory and making it the main event. Just don't skip the baguette.
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