How To Make Easy Slow Cooker Chicken Enchiladas — Cooking Lessons from The Kitchn

If I could urge you to make one meal in your slow cooker this month, these chicken enchiladas would be it! We don't eat enough enchiladas in my house, mostly because my brain equates rolling enchiladas with too much work for a weeknight, but these slow cooker enchiladas are layered, not rolled, and each layer is stacked with delicious flavor.

For this easy weeknight dinner, you'll make a fragrant, possibly life-changing enchilada sauce (you can do this the night before), then cook some chicken in the sauce and layer this beautiful mess between tortillas and cheese in your slow cooker. You'll come home to this fragrant casserole, full of tangy, spicy sauce, tender chicken, and oh-so-satisfying cheesy goodness. Let's dig in.

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