How To Oil and Maintain Wood Cutting Boards (and Spoons!) in 5 Minutes a Month — Cleaning Lessons from The Kitchn
Although a good chef's knife is often the sexiest choice when people are asked to name their most favorite kitchen implement, the truth is, a good knife is nothing without a good board to use it on. If you're anything like me, your wooden cutting boards are one of your most used and beloved kitchen tools.
Of course, these boards (and similarly, wooden spoons) need some TLC once in a while. Oil them regularly and they'll never warp or crack.
Here's how to do it.
Comments
Post a Comment