Recipe: Broccoli and Cheese Risotto — Recipes from The Kitchn
If broccoli-cheddar soup ran off to Italy to gain a bit of the country's culture, I think it would return as this risotto. This simple recipe takes the well-loved brassica and cheese combo and transforms it into a creamy risotto that remains firmly in the family-friendly zone.
While Parmesan is classic for risotto, replacing it with sharp, nutty cheddar that melts into wonderful gooeyness ensures this dish will get all the cheers. It's a one-pot dinner that feels a bit special for the adults, but it's extra satisfying for the kids, which means it's sure to gain a repeat spot on your weekly meal plan.
Comments
Post a Comment