Recipe: Buttery Slow Cooker Chicken & Potatoes — Recipes from The Kitchn

Stroll the streets of Paris and the rich aroma hits you before the racks come into view: rotating rotisseries of browned whole chickens dribbling savory juice over a tray of potatoes, beckoning you from across the cobblestones.

I daresay the best way to cook potatoes is nestled underneath chicken. While I don't keep a rotisserie in my stateside kitchen, I have found that the slow cooker gives me the juicy, tender chicken and buttery, chicken schmaltz-soaked potatoes that I remember so well.

A love letter to Parisian chicken and potatoes: The Semi-Secret Glories of Rotisserie Chicken

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