Recipe: Easy Apricot-Glazed Chicken — Recipes from The Kitchn
This chicken is all about contrasts: Not only is it sweet and spicy, but it's also savory and sour. And the stickiness of the dish is offset by the crispy skin and tender, juicy meat.
Your tongue is hit with a little something different every time you take a bite — sharp ginger, honeyed apricots, aromatic garlic, earthy soy sauce — and yet all these various sensations and flavors mingle together in perfect harmony in one weeknight-friendly skillet dinner.
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