Recipe: Ina Garten's Wild Mushroom & Farro Soup — Recipes from The Kitchn

A few years back we shared a make-ahead dinner party menu from Ina Garten, and in our chat with her, she talked about how simple a make-ahead menu can be — it's all in choosing recipes that are just as good made ahead. And when it comes to a dish that exemplifies that, soup is king.

Here's a delicious soup we chose as a first course. It's hearty and filling even with no meat, and Ina has a few extra tips for ways to finish it off in a special way.

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